Before the average American kid gets his high school diploma he or she will supposedly eat 1500 peanut butter sandwiches. That being said, most Americans’ passion for peanut butter doesn’t stop after childhood.
And in case you’re wondering, a recent study found that 49% of consumers prefer smooth peanut butter, while just 29% prefer the crunchy stuff; the rest like their peanut butter both ways.
Frankly, I don’t see how anybody can eat crunchy peanut butter; when I bite into a peanut butter and jelly sandwich I don’t want to be feeling chunks of anything in my mouth.
Yes, the odds are good that those chunks are nothing more than chopped peanuts. But what if they aren’t?
How the Test Was Conducted
As with most of my other product taste tests, I recruited a bunch of family members as an expert panel. For this experiment I managed to round up eight fearless volunteers (plus the dog, of course).
With the panel in place, I placed five jars of smooth peanut butter on the table. To ensure the taste test was a blind comparison, the original labels were removed and replaced with generic markings “A” through “E.”
As with my recent ketchup taste test, the experts were asked to taste and then rank each peanut butter for taste and texture , from best to worst, with five points for the top performer and one point for the worst. The panel was also free to note any accompanying comments they had regarding each sample.
Using the Dog to Evaluate Peanut Butter Creaminess
In another completely unscientific bonus test, I also utilized the dog to evaluate peanut butter smoothness. To do that I gave our pampered pooch a teaspoon of the peanut butter and then counted how many licks he took to completely swallow the sample. My hypothesis: more licks suggests a creamier peanut butter.
The Expert Panel
As always, before we get to the results, let’s once again meet our distinguished — not to mention choosy — panel of expert, um, mothers:
Aunt Doris
Birthplace: London, England
Age: Old enough to know better, Bucko!
Birth Sign: Scorpio
Tony
Birthplace: New Haven, Connecticut
Age: 67
Birth Sign: Gemini
Mom
Birthplace: Youngstown, Ohio
Age: 70
Birth Sign: Libra
Kevin
Birthplace: Youngstown, Ohio
Age: 58
Birth Sign: Male
Chris
Birthplace: Hemet, California
Age: Classified (Hint: It rhymes with “orange.”)
Birth Sign: Libra.
The Honeybee
Birthplace: Whittier, California
Age: 43
Birth Sign: Aquarius
Evan
Birthplace: Escondido, California
Age: 32
Birth Sign: Libra.
Nina
Birthplace: Fontana, California
Age: 11
Birth Sign: Virgo
Major
Birthplace: Julian, California
Age: 7 (By the way, Major’s vet tells me 7 is the new 6.)
Birth Sign: Gemini.
Introducing The Peanut Butter Competitors
I ran down to my local Albertsons supermarket and bought four brands of smooth peanut butter that they were offering for sale; I also stopped by my local WalMart and picked up their store brand. To keep things as close to a peanuts-to-peanuts comparison as possible, I purposely avoided organic and other “natural” peanut butters.
Here now, in reverse order, is a summary of the peanut butter taste test results, based upon the inputs of my expert panel:
5. Peter Pan Peanut Butter
Price per ounce: $0.22
Panel Scoring: 25 points
Average Score (5-point scale): 2.5
Human Judges Who Deemed It the Best: 2
Creaminess Meter: 78 licks
Although it did manage to score two blue ribbons from the panelists, Peter Pan didn’t fare so well with the remaining experts. Aunt Doris lauded the Peter Pan for its fresh peanut flavor. On the other hand, Nina wasn’t impressed. She wrote down this one-word evaluation: “Crappy.” (Along with a smiley-face.) As for the dog, it only took him 78 licks to finish his sample, making Peter Pan the least creamy of the five surveyed peanut butter brands.
4. WalMart’s Great Value Peanut Butter
Price per ounce: $0.10 (the least expensive brand sampled)
Panel Scoring: 28 points
Average Score (5-point scale): 2.9
Human Judges Who Deemed It the Best: 2
Creaminess Meter: 80 licks
The least expensive brand in our survey – by far – did pick up two votes for the best-tasting peanut butter. In fact, my father-in-law Tony declared Great Value to be the best-tasting peanut butter hands down! However, the rave reviews stopped there. In fact, the Honeybee gave Great Value low marks because it was “too oily” – considering Tony is a mechanic, maybe that’s why he liked it so much.
3. Skippy Peanut Butter
Price per ounce: $0.24 (the most expensive brand sampled)
Panel Scoring: 28 points
Average Score (5-point scale): 2.9
Human Judges Who Deemed It the Best: 2
Creaminess Meter: 103 licks
Despite being the most expensive peanut butter sampled, only one other brand garnered as many last-place marks as Skippy. On the other hand, it also got two blue ribbons for the best tasting peanut butter. Both Nina and the Honeybee gave Skippy high marks for smoothness. If the dog is any indication, their assessment is spot on; at 103 licks, Skippy gave Major’s tongue its biggest workout.
2. Jif Peanut Butter
Price per ounce: $0.22
Panel Scoring: 30 points
Average Score (5-point scale): 3.1
Human Judges Who Deemed It the Best: 1
Creaminess Meter: 89 licks
Chris was the only choosy mother from the panel to give Jif a blue ribbon for best peanut butter. Three other panelists, however, gave Jif runner-up ribbons.
1. Albertson’s Signature Peanut Butter
Price per ounce: $0.16
Panel Scoring: 34 points
Average Score (5-point scale): 3.6
Human Judges Who Deemed It the Best: 1
Creaminess Meter: 95 licks
The panel’s passion was patently obvious; all eight experts ranked this store-brand no worse than third-best. It received its sole blue ribbon from my mom, Judy, who said it had the best combination of taste and smoothness.
The Bottom Line
The first lesson to be learned from this test is to always be careful when comparing the prices of different peanut butters because some manufacturers — notably Peter Pan and Skippy — have subtly reduced package sizes by three tablespoons, from 18 ounces to 16.3 ounces.
As for the second lesson, it’s the same old story: Never blindly assume a name-brand product is always superior. In this case, two of the three national labels ended up with more blue ribbons than both of the store brands. However, those same national brands lacked the broad-based appeal required to come out on top in the eyes of the entire panel.
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(This is an updated version of an article that was originally published on April 4th, 2011.)
Photo Credit: Listener42
James Doran says
My favorite brand, Adams, was not represented. Since it is all natural (nothing added) it should have been included.
Larry says
I have always been a peanut butter freak.At age 73 I have found that JIF still tastes like real peanuts and most like what I remember peanut butter tasted like when I was a kid. Preferred brand then was Peter Pan (sucks now).
Mister says
I have read several of your surveys tonight, and I have noticed a trend with Major. I suspect he may have a loss of taste or smell, whih could be a medical issue. I look forward to more of his input on further investigations. Thanks for the laughs.
Len Penzo says
You’re very welcome, Mister. Yes, after observing the stuff that Major eats from the backyard, I suspect his sense of taste and smell are a bit off too. Thanks for your caring comment.
Colleen says
I’m with you, Len. Just can’t handle the chunky peanut butter. Crunchy? Just wrong……
EL @ Moneywatch101 says
I think you cant have favoritism with peanut butter because the taste between most brands is too similar to really tell. I used to go with what’s on sale for the most part before I found the local ShopRite natural smooth jar. I have to stir it to eat it, but I feel it is the best choice for a healthier option without the additional unhealthy oils.
sh says
smuckers all natural peanut butter is for those people who prefer a salty peanut butter to a smooth one. The oil separates – so you need to stir it up before refrigerating it. In the 70’s peanut butter machines had popularity – just pour peanuts & viola! peanut butter! I suspect peoples favorite brand comes from memories & not fact. I know I prefer the salty taste that reminds me of childhood.
bill says
I prefer Laura Scudders All Natural Peanut Butter. It has peanuts, and salt. You have to stir it up because it separates. It’s best to stir it up, refrigerate, stir another day and so on for a few days.
I found one different type at Big Lots that was about 20 cents an ounce less than Jiff. It’s really creamy.
I prefer smooth and my brother prefers crunchy. I’m a very honest person, and he’s very deceitful. I think the truth of our character is showing in the peanut butter. On that very limited source of information, I don’t trust crunchy peanut butter eaters.
Oh yes, he likes fruitcake. So, there you go. hahaha
Kat says
Coming from a die-hard Jif fan, I converted peanut butters about 5 years ago. I know the all-natural organic was not on the list, but the faves in our house are Kirkland Brand organic PB, with a close second of Kroger All Natural Creamy. Kirkland, hand’s down, is the winner for us, though. It is made from Valencia peanuts. It was discontinued over the summer due to a peanut crop shortage, and it was a very sad day in our house when we had to send him back to college with no peanut butter. I am happy to report it is back though. Anyway, if you don’t like to stir your peanut butter or have peanut butter that is a more ‘runny’, probably not for you.